Meat industry

The Company is an enterprise focused on the manufacturing of crude heparin sodium. The raw material, i.e. porcine intestinal tissues, used for the production originates only from European slaughterhouses being under constant control of veterinary health authorities. The origin of crude heparin sodium is fully traceable. Our Company guarantees that the material used in production […]

Clippers – for packing food products – mainly in meat processing / sausage / and dairy / cheese /.   Production includes all types and sizes of machines. From small clippers, used in very small plants, to large fully automatic machines used in large food processing plants. For 5 years we have in our offer […]

Machines for small food processing plants made to order – dispensers, capers, labelers, tables, tubs, trolleys, mixers, boilers, grinders, homogenizers, shredders, peelers, washers, slicers, salt shakers, presses and their sets that make up lines for the production of ketchups, sauces, mustards, horseradish, mayonnaises, fruit syrups, juices, smoothie beverages, peeled vegetables, sauerkraut.         […]

Hamburger line with a capacity of up to 600kg / h – for the forming and production of breaded products from meat stuffing with the preparation of stuffing, – the price of 1222678 Euro.       We manufacture complete production lines and molds, machinery and equipment for the food industry.         […]

Butchering machines – many types and sizes     WILKI, KUTRY, BOILED BOILERS, WASHERS, ICE SURFACES, BATTERIES, FOAM MIXINGS, VACUUM MASSWORK, FILLERS – MANY TYPES AND SIZES         OPRÓCZ URZĄDZEŃ do suszenia, wędzenia, parzenia i pieczenia posiadamy w sprzedaży następujące maszyny masarnicze dla małych przetwórni mięsa: WILKI – maszyny do mielenia mięsa, […]

FURNACES: CONVECTION, STEAM, MOISTURIZING, WITH A GRILL – GASTRONOMICAL, CONFECTIONERY   CONVECTION FURNACES – catering, CONVECTION AND STEAM FURNACES – catering, CONVECTION FURNACES WITH MOISTURE AND WITH A GRILL – gastronomic, CONVECTION AND STEAM FURNACES – confectionery, CONVECTION FURNACES WITH MOISTURE – confectionery,      

SMOKING AND CHILLING CHAMBER – 400 kg batch,       SMOKE SMOKING, COOKING WITH STEAM, BAKING UP TO 120 ° C, WASHING,       USERS:   large smoke factories,     EXTERNAL DIMENSIONS: width: 2100 mm, depth: 2300 mm, height: 2900 mm,   CAPACITY 400 kG,   EFFICIENCY of the process of drying, […]

SMOKING AND SALTOMY CHAMBER – load 200kg, SMOKE SMOKE, STEAM COOKING, BAKING UP TO 120 ° C, WASH, USERS: markets, small smoke factories, EXTERNAL DIMENSIONS: width: 1850 mm, depth: 1250 mm, height: 2900 mm, CAPACITY OF  200KG , EFFICIENCY – drying, smoking and steam cooking: sausage with a diameter up to 40mm 200kg / 2.5g, […]

The smoking furnace – 150 kg load   SMOKE SMOKE, COOKING WITH STEAM, BAKING UP TO 180 ° C, WASHING,       USERS:   shops, supermarkets, laboratories, catering companies, delicatessen, home, smoking workshops,     EXTERNAL DIMENSIONS:   width: 1600 mm, depth: 1300 mm, height: 2600 mm,   CAPACITY 150 POG,     EFFICIENCY […]

The smoking furnace – 50 kg of charge. Smoke smoking, Steaming, Water cooling, Baking up to 200 ° C, Washing,   USERS: restaurants, bars, canteens, shops, supermarkets, laboratories, schools, hunting clubs, catering companies, delicatessens, home-smoking smokehouses EXTERNAL DIMENSIONS: width – 1250 mm, depth – 950 mm, height – 2250 mm,   CAPACITY OF 50KG EFFICIENCY […]